SCA Barista Professional
€1.633,50
Three course days from 10:00 to 17:00, for experienced baristas. You dive into every aspect of the barista craft at a professional level: origin, processing and roast profiles, extraction and sensory evaluation, water quality and the technology of grinders and machines.
In practice you cup different coffees, analyse extractions, optimise recipes and work on consistency and advanced latte art. You finish with the SCA theory and practical exam.
Including course materials, SCA certification and lunch. Maximum 12 participants.